Chef vs Chef: Baja Wine Dinner

The Barrel Room Carmel Valley

October 3rd 6:00pm

Chef de Cuisine of TBR Rancho Bernardo is going head to head with Chef de Cuisine of TBR Carmel Valley, and you, our valued guests, get to be the ringside judge. Join us October 3rd for a 5 course wine dinner featuring a selection of fabulous wines from Baja California. Each Chef will pair a dish with each wine and our diners will vote which dish offers the better pairing. 5 wines, 10 unique dishes, 2 Chefs, 1 Champion.

Dinner held @ The Barrel Room Carmel Valley located at 5500 Carmel Mountain Rd, San Diego CA 92130

$85 per guest ($25 reservation deposit, $60 due night of the event)

Tax and tip not included

Reception

Espuma de Piedra Blanc de Noir

First

Bodegas Henri Lurton Chenin Blanc

Foie Gras Mousse

apple, brioche, watercress  

&

Kabocha Squash Soup

 golden miso, apple

Second

Bruma Ocho Blanco Chardonnay

Sesame Edamame Salad

carrot, zucchini

&

Whitefish Crudo

coconut-lemon grass broth, thai chili, opal basil

Third

Vinedos Malagon Rose Grenache

Grilled Prawns

Asian style sauce vierge

&

Duck Confit

farro, cherries, arugula

Fourth

Roganto Nebbiolo

Smoked Beef Brisket

romesco, crispy potatoes, cilantro gremolata

&

5-Spice Roast Duck

hoisin, plum

Dessert

Espuma de Piedra Blanc de Blanc

Lemon-Calamansi Bar

Kaffir lime – ginger – anise sorbet

&

Caramel Apple

salted caramel, crème fraiche, cinnamon crumb