Chef vs Chef: Baja Wine Dinner
The Barrel Room Carmel Valley
October 3rd 6:00pm
Chef de Cuisine of TBR Rancho Bernardo is going head to head with Chef de Cuisine of TBR Carmel Valley, and you, our valued guests, get to be the ringside judge. Join us October 3rd for a 5 course wine dinner featuring a selection of fabulous wines from Baja California. Each Chef will pair a dish with each wine and our diners will vote which dish offers the better pairing. 5 wines, 10 unique dishes, 2 Chefs, 1 Champion.
Dinner held @ The Barrel Room Carmel Valley located at 5500 Carmel Mountain Rd, San Diego CA 92130
$85 per guest ($25 reservation deposit, $60 due night of the event)
Tax and tip not included
Reception
Espuma de Piedra Blanc de Noir
First
Bodegas Henri Lurton Chenin Blanc
Foie Gras Mousse
apple, brioche, watercress
&
Kabocha Squash Soup
golden miso, apple
Second
Bruma Ocho Blanco Chardonnay
Sesame Edamame Salad
carrot, zucchini
&
Whitefish Crudo
coconut-lemon grass broth, thai chili, opal basil
Third
Vinedos Malagon Rose Grenache
Grilled Prawns
Asian style sauce vierge
&
Duck Confit
farro, cherries, arugula
Fourth
Roganto Nebbiolo
Smoked Beef Brisket
romesco, crispy potatoes, cilantro gremolata
&
5-Spice Roast Duck
hoisin, plum
Dessert
Espuma de Piedra Blanc de Blanc
Lemon-Calamansi Bar
Kaffir lime – ginger – anise sorbet
&
Caramel Apple
salted caramel, crème fraiche, cinnamon crumb