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The Story of the Wines of Greg Brewer
Dec
15
1:00 PM13:00

The Story of the Wines of Greg Brewer

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Come to taste through the story of the wines of Greg Brewer. Based out of Santa Barbara, his wines include the well known Brewer-Clifton line up. At this event, you will taste through a range of his wines, including some that are not available in any stores. Come hear what makes these wines so unique and memorable. The wines will be accompanied by a small charcuterie board, to be provided by The Barrel Room Carmel Valley. Don't miss this opportunity to taste and to take home wines for your next holiday party!

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Champagne Tasting with Vranken Pommery
Dec
29
1:00 PM13:00

Champagne Tasting with Vranken Pommery

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Join The Barrel Room Carmel Valley for a champagne tasting including such labels as Charles LaFitte, Louis Pommery, and Heidsieck Monopole. Hear about what makes them unique in a fun and engaging environment. You will taste through a range of champagnes accompanied by a small charcuterie board, because champagne pairs well with everything! Additionally, you will have access to exclusive pricing to take home bottles of your own, just in time for your New Year's Eve celebration. This is one that you won't want to miss!

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Yoga Sunday Brunch with Rise Prime Wellness
Oct
21
10:00 AM10:00

Yoga Sunday Brunch with Rise Prime Wellness

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The Barrel Room and RISE Prime Wellness present Yoga Sunday! A one hour flow yoga class followed by mimosas and brunch at The Barrel Room. Each attendee will receive one free mimosa (age 21+) after completing the class. Cost is $15 for all RISE Prime Wellness members and $20 for the public. The yoga class will be held in the community room of Mason AleWorks next to the Barrel Room. We are looking forward to seeing you all here!



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Chef vs. Chef Series: Baja Wine Dinner
Oct
3
6:00 PM18:00

Chef vs. Chef Series: Baja Wine Dinner

Chef vs Chef: Baja Wine Dinner

The Barrel Room Carmel Valley

October 3rd 6:00pm

Chef de Cuisine of TBR Rancho Bernardo is going head to head with Chef de Cuisine of TBR Carmel Valley, and you, our valued guests, get to be the ringside judge. Join us October 3rd for a 5 course wine dinner featuring a selection of fabulous wines from Baja California. Each Chef will pair a dish with each wine and our diners will vote which dish offers the better pairing. 5 wines, 10 unique dishes, 2 Chefs, 1 Champion.

Dinner held @ The Barrel Room Carmel Valley located at 5500 Carmel Mountain Rd, San Diego CA 92130

$85 per guest ($25 reservation deposit, $60 due night of the event)

Tax and tip not included

Reception

Espuma de Piedra Blanc de Noir

First

Bodegas Henri Lurton Chenin Blanc

Foie Gras Mousse

apple, brioche, watercress  

&

Kabocha Squash Soup

 golden miso, apple

Second

Bruma Ocho Blanco Chardonnay

Sesame Edamame Salad

carrot, zucchini

&

Whitefish Crudo

coconut-lemon grass broth, thai chili, opal basil

Third

Vinedos Malagon Rose Grenache

Grilled Prawns

Asian style sauce vierge

&

Duck Confit

farro, cherries, arugula

Fourth

Roganto Nebbiolo

Smoked Beef Brisket

romesco, crispy potatoes, cilantro gremolata

&

5-Spice Roast Duck

hoisin, plum

Dessert

Espuma de Piedra Blanc de Blanc

Lemon-Calamansi Bar

Kaffir lime – ginger – anise sorbet

&

Caramel Apple

salted caramel, crème fraiche, cinnamon crumb

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Wagner Family Wine Dinner
Aug
28
6:00 PM18:00

Wagner Family Wine Dinner

Join us at The Barrel Room Carmel Valley for our very first Wine Dinner. Every month, we will feature a winery, wine region, or wine style, and create a unique 5 course dinner. Our amazing team of Chefs pair hand crafted dishes with some of the best wine we can get our hands on. 

For our first Wine Dinner, we chose to feature one of the most well known wine making families in all the United States, the Wagner Family, best known for their Caymus Cabernet Sauvignon. Since launching Caymus more than 40 years ago, they have grown to showcase a collection of wines that have a reputation for quality and consistency, produced from the premiere winegrowing regions in California. 

$90 per guest includes all food and wine pairings ($30 reservation deposit, $60 night of the event, tax and tip not included)

 

Reception

2016 Conundrum Sparkling

1st course

Prosciutto & Melon

fm melon crispy prosciutto root cellar farms basil • sesame seeds • balsamic pearls

2016 Emmolo Sauvignon Blanc

2nd course

Tropical Shrimp Salad

roasted tomato tropical fruit avocado • calabrian chili • mint • cilantro

2016 Mer Soleil

3rd course

Beef Cheek Ravioli

smoked pasta roasted wild mushrooms horseradish • herbs

2016 Caymus Cabernet Sauvignon

4th course

Rack of Lamb

peas risotto caramelized yogurt • mint • dill

2016 Caymus-Suisun Petit Syrah

5th course

Dulce de Leche Semifreddo

roasted peaches almond lace tuille

Coffee Service

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Mason Ale Works Tasting Room + Kitchen Grand Opening
Jul
21
1:00 PM13:00

Mason Ale Works Tasting Room + Kitchen Grand Opening

  • Mason Ale Works Tasting Room + Kitchen (map)
  • Google Calendar ICS

Our neighbors are having a Grand Opening Celebration! Here are all the details:

Join us for a Grand Opening celebration of our very first satellite tasting room, Mason Ale Works Tasting Room + Kitchen on July 21st from 1pm - 5pm. Located in Carmel Valley at 5500 Carmel Mountain Road, San Diego CA 92130, Mason Ale Works is proud to be Carmel Valley's first craft brewery tasting room, featuring 20 Mason Ale Works beers on tap, craft beer cocktails, and a delicious menu that pairs perfectly with all the suds.

Our amazing team of Chefs have created a special food pairing with each of our 5 core beers. Your pre-paid admission gets you a chance to try all of our core beers, and the dish that pairs with each one. It will be an awesome event that the whole community will be talking about. Here is whats in store:

MASON ALE WORKS TASTING ROOM + KITCHEN GRAND OPENING

Standard Admission Includes the Following

RESPETO

ROASTED TOMATILLO & RED SNAPPER CEVICHE WITH HEIRLOOM TOMATO, CILANTRO & PLANTAIN CHIPS

WILLY TIME

HOUSEMADE BOUDIN BLANC WITH VIOLET MUSTARD & BRAISED CABBAGE

JAMBI

BUTTERMILK DONUT WITH CITRUS GLAZE & HOP SUGAR

CHARLEY HUSTLE

PASTRAMI BEEF CHEEKS WITH BEER MUSTARD, SWISS CHEESE & RYE CROSTINI

CASH

“CHICKEN MOLE” WING WITH SESAME SEEDS, PICKLED RED ONION, CILANTRO & COTIJA CHEESE

 

VIP Admission Includes the Following

Entrance to the event 1 hour early at 12pm, includes all of the pairings above, and in addition, a Mason t-shirt, and a taste of 3 of our most exclusive beers made by Mason Ale Works .

Velvet Echo: Alesmith Collaboration

Speedway stout aged in 23 yr. Evan Williams barrels w/ vanilla and Mostra Fortissimo Espresso Cold Brew

Chateau Diane: Mason Snale Works

Red wine barrel aged Saison with Brett

Connor: Ale Apothecary Collaboration

Magic Veeder barrels, marionberries, Mecca Grand malt, wild & open fermentation

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