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Valentine's Day!

Special Three Course Menu from our talented team led by Chef de Cuisine Justin Braly.

$55 a Person

FIRST COURSE

BUTTER POACHED LOBSTER SALAD

Creme Fraiche, Caviar, Grapefruit, Cucumber, Tarragon

CAULIFLOWER BISQUE

Tumeric, Cilantro-Pine Nut Gremolata

OYSTERS ON THE HALFSHELL

Passionfruit Mignonette, Mint, Thai Basil

SECOND COURSE

SLOW ROASTED LAMB

English Pea Risotto, Glazed Carrots, Balsamic Jus

CRAB AGNOLOTTI

Asparagus, Fava Beans, Zuchinni Flowers, Lemon Cream

10OZ FILET MIGNON

Lobster Potato Puree, Buttered Asparagus, Truffle-Veal Jus

SEAFOOD “STEW”

Local Bass, Shrimp, Scallop, Clams, Tomato-Fennel Broth

THIRD COURSE

OLIVE OIL CAKE

Citrus, Mint, Hazelnuts, Vanilla Bean Crème Fraiche

ROASTED APPLE CHEESECAKE

Salted Caramel, Roasted Peanuts, Anise Crumble

CHOCOLATE MALT PANNA COTTA

Caramelized Banana, Bourbon Cherries, Chantilly Cream, Waffle Cone

Earlier Event: January 20
Wine & Canvas at TBR Carmel Valley