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Chef vs. Chef Series: Baja Wine Dinner

  • The Barrel Room Carmel Valley 5500 Carmel Mountain Road San Diego, CA, 92130 United States (map)

Chef vs Chef: Baja Wine Dinner

The Barrel Room Carmel Valley

October 3rd 6:00pm

Chef de Cuisine of TBR Rancho Bernardo is going head to head with Chef de Cuisine of TBR Carmel Valley, and you, our valued guests, get to be the ringside judge. Join us October 3rd for a 5 course wine dinner featuring a selection of fabulous wines from Baja California. Each Chef will pair a dish with each wine and our diners will vote which dish offers the better pairing. 5 wines, 10 unique dishes, 2 Chefs, 1 Champion.

Dinner held @ The Barrel Room Carmel Valley located at 5500 Carmel Mountain Rd, San Diego CA 92130

$85 per guest ($25 reservation deposit, $60 due night of the event)

Tax and tip not included


Espuma de Piedra Blanc de Noir


Bodegas Henri Lurton Chenin Blanc

Foie Gras Mousse

apple, brioche, watercress  


Kabocha Squash Soup

 golden miso, apple


Bruma Ocho Blanco Chardonnay

Sesame Edamame Salad

carrot, zucchini


Whitefish Crudo

coconut-lemon grass broth, thai chili, opal basil


Vinedos Malagon Rose Grenache

Grilled Prawns

Asian style sauce vierge


Duck Confit

farro, cherries, arugula


Roganto Nebbiolo

Smoked Beef Brisket

romesco, crispy potatoes, cilantro gremolata


5-Spice Roast Duck

hoisin, plum


Espuma de Piedra Blanc de Blanc

Lemon-Calamansi Bar

Kaffir lime – ginger – anise sorbet


Caramel Apple

salted caramel, crème fraiche, cinnamon crumb

Earlier Event: August 28
Wagner Family Wine Dinner