SUMMER KICKOFF PARTY
June 22nd 2019 from 12:00 pm - 5:00 pm at The Barrel Room and Mason Ale Works Tasting Room
Come join us to KICK OFF THE SUMMER SEASON and celebrate our 1 YEAR ANNIVERSARY!
We will be barbecuing, hosting a raffle, patio games, beer stations, wine stations, local vendors, with the kids enjoying a bounce house, and (possible dunk tank).
Hope to see everyone there and thank you for your continued support.
Tickets are available online https://www.universe.com/events/summer-kick-off-party-and-1-year-anniversary-tickets-san-diego-2YPLG6 , over the phone 858-261-7120, pre-sold in-house, and at the door.
Come enjoy a beautifully paired 5 course meal with one of the best wineries in California! Duckhorn wines, paired along side the extremely talented, Chef Justin Braley's lovely dishes. This night is going to be unforgettable!
Chef Braley, will begin the night with a "Chefs Whim" along side a complimentary glass of the 2017 Decoy Rose. Guest speaker, Erin Bigelow, Duckhorns Regional Sales manager, will take us through an evening of amazing wines and amazing dishes.
Come Enjoy what The Barrel Room in Carmel Valley has for you and your guests!
$95 dollars total per person, $25 deposit at sign up, with the remaining amount, $70 to be paid at the conclusion of the dinner.
Welcome Bite • chef’s whim
2017 Decoy California Rose
Chicken Fried Oyter • coconut • tropical fruit • herbs
2017 Duckhorn Sauvignon Blanc
House Cured Lomo • orange • fennel • arugula
2016 Duckhorn Vineyards Chardonnay
Roasted Local Beets • crème fraiche • dill • salmon roe
2016 Migration Sonoma Coast Pinot Noir
Dry Aged Beef • sweet potato • spring vegetables • sauce meurette
2015 Duckhorn Vineyards Napa Valley Cabernet Sauvignon
Blue Cheese Cheesecake • honeycomb • roasted berries • mint
2016 Duckhorn Vineyards Napa Valley Merlot
Special Three Course Menu from our talented team led by Chef de Cuisine Justin Braly.
$55 a Person
BUTTER POACHED LOBSTER SALAD
Creme Fraiche, Caviar, Grapefruit, Cucumber, Tarragon
Tumeric, Cilantro-Pine Nut Gremolata
OYSTERS ON THE HALFSHELL
Passionfruit Mignonette, Mint, Thai Basil
SLOW ROASTED LAMB
English Pea Risotto, Glazed Carrots, Balsamic Jus
Asparagus, Fava Beans, Zuchinni Flowers, Lemon Cream
10OZ FILET MIGNON
Lobster Potato Puree, Buttered Asparagus, Truffle-Veal Jus
Local Bass, Shrimp, Scallop, Clams, Tomato-Fennel Broth
OLIVE OIL CAKE
Citrus, Mint, Hazelnuts, Vanilla Bean Crème Fraiche
ROASTED APPLE CHEESECAKE
Salted Caramel, Roasted Peanuts, Anise Crumble
CHOCOLATE MALT PANNA COTTA
Caramelized Banana, Bourbon Cherries, Chantilly Cream, Waffle Cone
Join The Barrel Room Carmel Valley for a champagne tasting including such labels as Charles LaFitte, Louis Pommery, and Heidsieck Monopole. Hear about what makes them unique in a fun and engaging environment. You will taste through a range of champagnes accompanied by a small charcuterie board, because champagne pairs well with everything! Additionally, you will have access to exclusive pricing to take home bottles of your own, just in time for your New Year's Eve celebration. This is one that you won't want to miss!
The Barrel Room and RISE Prime Wellness present Yoga Sunday! A one hour flow yoga class followed by mimosas and brunch at The Barrel Room. Each attendee will receive one free mimosa (age 21+) after completing the class. Cost is $15 for all RISE Prime Wellness members and $20 for the public. The yoga class will be held in the community room of Mason AleWorks next to the Barrel Room. We are looking forward to seeing you all here!
Chef vs Chef: Baja Wine Dinner
The Barrel Room Carmel Valley
October 3rd 6:00pm
Chef de Cuisine of TBR Rancho Bernardo is going head to head with Chef de Cuisine of TBR Carmel Valley, and you, our valued guests, get to be the ringside judge. Join us October 3rd for a 5 course wine dinner featuring a selection of fabulous wines from Baja California. Each Chef will pair a dish with each wine and our diners will vote which dish offers the better pairing. 5 wines, 10 unique dishes, 2 Chefs, 1 Champion.
Dinner held @ The Barrel Room Carmel Valley located at 5500 Carmel Mountain Rd, San Diego CA 92130
$85 per guest ($25 reservation deposit, $60 due night of the event)
Tax and tip not included
Espuma de Piedra Blanc de Noir
Bodegas Henri Lurton Chenin Blanc
Foie Gras Mousse
apple, brioche, watercress
Kabocha Squash Soup
golden miso, apple
Bruma Ocho Blanco Chardonnay
Sesame Edamame Salad
coconut-lemon grass broth, thai chili, opal basil
Vinedos Malagon Rose Grenache
Asian style sauce vierge
farro, cherries, arugula
Smoked Beef Brisket
romesco, crispy potatoes, cilantro gremolata
5-Spice Roast Duck
Espuma de Piedra Blanc de Blanc
Kaffir lime – ginger – anise sorbet
salted caramel, crème fraiche, cinnamon crumb
Join us at The Barrel Room Carmel Valley for our very first Wine Dinner. Every month, we will feature a winery, wine region, or wine style, and create a unique 5 course dinner. Our amazing team of Chefs pair hand crafted dishes with some of the best wine we can get our hands on.
For our first Wine Dinner, we chose to feature one of the most well known wine making families in all the United States, the Wagner Family, best known for their Caymus Cabernet Sauvignon. Since launching Caymus more than 40 years ago, they have grown to showcase a collection of wines that have a reputation for quality and consistency, produced from the premiere winegrowing regions in California.
$90 per guest includes all food and wine pairings ($30 reservation deposit, $60 night of the event, tax and tip not included)
2016 Conundrum Sparkling
Prosciutto & Melon
fm melon • crispy prosciutto • root cellar farms basil • sesame seeds • balsamic pearls
2016 Emmolo Sauvignon Blanc
Tropical Shrimp Salad
roasted tomato • tropical fruit • avocado • calabrian chili • mint • cilantro
2016 Mer Soleil
Beef Cheek Ravioli
smoked pasta • roasted wild mushrooms • horseradish • herbs
2016 Caymus Cabernet Sauvignon
Rack of Lamb
peas • risotto • caramelized yogurt • mint • dill
2016 Caymus-Suisun Petit Syrah
Dulce de Leche Semifreddo
roasted peaches• almond lace tuille
Our neighbors are having a Grand Opening Celebration! Here are all the details:
Join us for a Grand Opening celebration of our very first satellite tasting room, Mason Ale Works Tasting Room + Kitchen on July 21st from 1pm - 5pm. Located in Carmel Valley at 5500 Carmel Mountain Road, San Diego CA 92130, Mason Ale Works is proud to be Carmel Valley's first craft brewery tasting room, featuring 20 Mason Ale Works beers on tap, craft beer cocktails, and a delicious menu that pairs perfectly with all the suds.
Our amazing team of Chefs have created a special food pairing with each of our 5 core beers. Your pre-paid admission gets you a chance to try all of our core beers, and the dish that pairs with each one. It will be an awesome event that the whole community will be talking about. Here is whats in store:
MASON ALE WORKS TASTING ROOM + KITCHEN GRAND OPENING
Standard Admission Includes the Following
ROASTED TOMATILLO & RED SNAPPER CEVICHE WITH HEIRLOOM TOMATO, CILANTRO & PLANTAIN CHIPS
HOUSEMADE BOUDIN BLANC WITH VIOLET MUSTARD & BRAISED CABBAGE
BUTTERMILK DONUT WITH CITRUS GLAZE & HOP SUGAR
PASTRAMI BEEF CHEEKS WITH BEER MUSTARD, SWISS CHEESE & RYE CROSTINI
“CHICKEN MOLE” WING WITH SESAME SEEDS, PICKLED RED ONION, CILANTRO & COTIJA CHEESE
VIP Admission Includes the Following
Entrance to the event 1 hour early at 12pm, includes all of the pairings above, and in addition, a Mason t-shirt, and a taste of 3 of our most exclusive beers made by Mason Ale Works .
Velvet Echo: Alesmith Collaboration
Speedway stout aged in 23 yr. Evan Williams barrels w/ vanilla and Mostra Fortissimo Espresso Cold Brew
Chateau Diane: Mason Snale Works
Red wine barrel aged Saison with Brett
Connor: Ale Apothecary Collaboration
Magic Veeder barrels, marionberries, Mecca Grand malt, wild & open fermentation